Hot Crab Dip - cooking recipe

Ingredients

1 (5 oz.) sharp process cheese spread
1 (8 oz.) cream cheese
1 (7 oz.) can flaked crabmeat
1/2 tsp. Worcestershire sauce
1 Tbsp. cream

Preparation

Combine ingredients.
Cook, stirring, until blended and hot. Serve in hot chafing dish with crackers.
Makes 2 1/2 cups.