Easy Refrigerator Rolls - cooking recipe

Ingredients

1 c. warm water (110~ to 115~)
1 tsp. salt
1 egg
1 pkg. active dry yeast
3 1/4 to 3 1/2 c. all-purpose flour
1/4 c. shortening

Preparation

In mixing bowl, dissolve yeast in warm water.
Add sugar, shortening, egg and half of the flour.
Beat thoroughly 2 minutes. Add enough remaining flour to handle easily.
Knead 5 minutes. Place in a greased bowl and grease top of dough; cover with foil. Place in refrigerator.
Punch down occasionally as dough rises (double) about 1 hour before shaping.
Set out of refrigerator. Shape into desired rolls or coffee cake.
Cover and let rise until double in size (about 1 to 1 1/2 hours).
Bake at 400\u00b0 for 10 to 12 minutes.