Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 c. shortening
1 tsp. soda
2 pkg. yeast
1/4 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Mix ingredients.
Bake at 450\u00b0 until golden brown.