Canned Vinegar Beans - cooking recipe

Ingredients

1 gallon snapped beans
3/4 c. vinegar
3-qts. water
1/2 c. sugar
2 tsp. salt

Preparation

Mix vinegar, beans, water and salt together in a large cook pot. Bring to a boil, add beans and cook 15 minutes. Pack into hot sterilized jars and seal.