Veal Cutlets - cooking recipe

Ingredients

1 lb. veal steak
3 eggs
1/2 c. grated Romano cheese
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3 c. Italian bread crumbs
olive oil

Preparation

Pound veal steak thin or partially freeze veal roast and slice thin.
Beat eggs; add Romano cheese, salt and black pepper.
Add veal slices to egg mixture and let set for 1 hour.