Popovers - cooking recipe

Ingredients

3 Tbsp. butter
1 c. flour
1 c. milk
2 eggs
1/4 tsp. salt

Preparation

Heat oven to 450\u00b0.
Put 1/2 teaspoon butter in each slot of muffin pan.
Heat in oven for 5 minutes.
Combine remaining butter, flour, eggs and salt and blend in blender or on medium speed of mixer.
Divide dough into 9 portions of the muffin pan.
Bake for 15 minutes at 450\u00b0 and reduce temperature of oven to 350\u00b0.
Bake until browned, about 20 minutes.
Serve immediately.