Peanut Brittle - cooking recipe

Ingredients

1 lb. raw peanuts
1 c. white Karo syrup
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 tsp. water

Preparation

In large skillet mix first 3 ingredients, bring to a boil. Boil until syrup forms a hard ball when dropped in a cup of cold water.
Peanuts will turn golden brown. Add vanilla, soda and water.
Pour into a greased cookie sheet to cool.