Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can Cheddar cheese soup
1 c. uncooked instant rice
1 (16 oz.) bag frozen broccoli
1/2 c. broth from broccoli

Preparation

Cook broccoli as directed on the bag; drain, saving 1/2 cup of broth.
In a medium size casserole dish, combine rice, mushroom soup, Cheddar cheese soup, broccoli and broth; stir until well blended.
Bake at 350\u00b0 for 25 to 30 minutes, or until rice is well cooked.