Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
1 jar (7 oz.) marshmallow cream

Preparation

In pan bring sugar and milk to a boil. Boil for 3 minutes. Add peanut butter and marshmallow cream.
Mix well.
Quickly pour into a buttered 8 inch square pan.
Chill until set.