French Fried Onion Rings - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 egg
3 Bermuda onions
oil (for frying)

Preparation

Combine flour, salt, milk, oil and egg.
Beat until smooth. Cut onions into 1/4-inch slices; separate into rings.
Dip each ring in the batter.
Drop a few at a time in the oil, heated at 375\u00b0.
Cook 2 to 3 minutes.
Drain on absorbent paper.
Sprinkle with salt, if desired.