Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
2 sticks butter, melted
1 c. Cheddar cheese
1 large onion, chopped
1 can cream of celery soup
1 (8 oz.) container sour cream
3 c. corn flakes, crushed

Preparation

Layer hash browns in a 9 x 13-inch baking dish.
Combine 1 stick butter, cheese, sour cream, onions and soup.
Stir and pour over hash browns.
Sprinkle with corn flakes; drizzle with remaining stick of butter on top.
Bake at 350\u00b0 for 45 minutes.