City Chicken - cooking recipe

Ingredients

1 lb. cubed beef
1 lb. cubed pork
1 lb. cubed veal
1 can cream of mushroom soup
milk
eggs
salt and pepper to taste
Italian seasoning
Italian bread crumbs

Preparation

Put beef, veal and pork alternately on skewers.
Dip them in the milk and egg mixture.
Then dip into the Italian bread crumbs that have been mixed with the remaining ingredients, except the soup.