Peanut Butter Fudge Cake - cooking recipe

Ingredients

2 eggs
2 sticks margarine
1 c. water
1/2 c. buttermilk
1/3 c. cocoa
1 tsp. vanilla
2 c. sugar
2 c. flour (plain)
1 tsp. soda
1 c. creamy peanut butter
1 tsp. salad oil
1/4 c. margarine
3 Tbsp. buttermilk
2 Tbsp. cocoa
1 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

Bake cake in 13 x 9-inch pan.
In saucepan heat butter, buttermilk, water, cocoa and vanilla.
Cook over medium heat. Stir occasionally until mixture comes to a boil.
In another bowl mix sugar, flour, soda and eggs.
Pour hot mixture over dry ingredients.
Mix well, pour into pan and bake on 350\u00b0 for 25 minutes.