Chipped Beef In Scrambled Eggs - cooking recipe

Ingredients

8 oz. (1/2 lb.) chipped dried beef
3 eggs or equivalent
1/2 c. milk
1 Tbsp. butter or margarine

Preparation

Pour hot water over beef and simmer 15 minutes.
Drain.
Mix milk and eggs; stir into beef.
Put butter or margarine in frying pan and scramble all together.
Serve over toast.