Hot Salsa - cooking recipe

Ingredients

30 jalapeno peppers
4 onions
3 tsp. minced garlic
3 tsp. cilantro
4 cans choice cut peeled tomatoes
salt and pepper to taste

Preparation

Cut jalapenos into slices.
Dice onions.
Empty one can of tomatoes into food processor with approximately 1/3 of jalapenos and onions, 1 teaspoon garlic and cilantro.
Repeat process until all ingredients are used.
Mix in very large bowl; salt and pepper to taste.
Makes approximately 3 to 4 quarts.
You may vary how hot it is by increasing or decreasing the number of cans of tomatoes you use.