Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
3 c. milk
2 Tbsp. margarine
4 eggs
1 tsp. vanilla
8 tsp. sugar
1 can coconut

Preparation

Put sugar, flour and egg yolks in a bowl and mix with a little milk.
In top of a double boiler put 3 cups of milk and margarine. Then add flour mixture.
Stir often.
Cook until thick and then add vanilla and coconut.
Pour in pie shell.
Then fix meringue.