Icebox Pie - cooking recipe

Ingredients

1 c. sugar
2 whole eggs
1 1/2 c. pineapple juice
1 small box lemon Jell-O
1 large can Milnot
1 small can crushed pineapple
vanilla wafers

Preparation

Combine sugar and eggs; mix well.
Add pineapple juice.
Let come to a boil.
Then while hot, add lemon Jell-O; let cool.
Whip large can Milnot.
Then add crushed pineapple.
Fold into mixture. Pour into 2 pie pans lined with vanilla wafers.