Slow Cooked Meat Loaf - cooking recipe

Ingredients

1 egg
2 slices day-old bread, cubed
2 Tbsp. finely chopped green pepper
1/4 tsp. pepper
1/4 c. ketchup
8 medium carrots, cut into 1-inch chunks
1/4 c. milk
1/4 c. finely chopped onion
1 tsp. salt
1 1/2 lb. lean ground beef
8 small red potatoes

Preparation

In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well.
Shape into a round loaf. Place in a 5-quart slow cooker. Spread ketchup on top of loaf.