No Peek Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
1 c. uncooked rice
chicken
1 pkg. dry onion soup

Preparation

Mix first 3 ingredients.
Put mixture in 13 x 9-inch pan, then add rice to soup mixture.
Lay chicken, skin side up, over rice. Sprinkle dry onion soup over chicken.
Cover and bake for 1 hour at 425\u00b0.
Do not open oven until the hour is up.