Hobo Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. milk
salt and pepper to taste
6 large potatoes
2 large onions
1/4 lb. cheese
1 can cream of mushroom soup

Preparation

Press ground beef in bottom of 2 1/2-quart casserole dish. Sprinkle with milk, salt and pepper.
Slice potatoes over milk. Slice onions over potatoes.
Cube cheese over onions.
Cover with cream of mushroom soup.
Bake in covered dish at 350\u00b0 for 1 hour or until potatoes are done.