Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
4 oz. bag Mozzarella cheese
2 cans cream of mushroom soup
1 small bag Pepperidge Farm stuffing mix
1 stick margarine

Preparation

Place the chicken breasts in a 13-inch casserole dish.
Spread the cheese over the chicken.
On top of the cheese, spread the cream of mushroom soup.
On top of the soup, add the stuffing mix. Then pour melted margarine over the top of the stuffing mix. Bake at 350\u00b0 for 45 minutes.