Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2/3 c. butter
2 c. sugar
4 eggs
1 1/3 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate and butter in saucepan.
Remove from heat.
Add sugar and mix well.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt.
Add to chocolate mixture.
Add vanilla and nuts.
Bake in a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Moist and delicious.