Stacked Roll Stroganoff - cooking recipe

Ingredients

1/2 c. sour cream
1 can cream of mushroom or chicken or celery soup
1 can onion rings
1 can biscuits
1 (4 oz.) mushrooms
1 lb. ground beef

Preparation

Brown meat and drain.
Boil soup (undiluted) and add sour cream.
In casserole dish (2 1/2-quart) layer beef, then mushrooms, onions and then soup mix.*
Repeat layers.
Cut biscuits in half and put on top.
Bake at 375\u00b0 for 30 minutes.