Perfect Pie Crust - cooking recipe

Ingredients

1 c. Crisco (cold)
2 c. plain flour
dash of salt
1 large egg
1 tsp. vinegar
1/4 c. ice water

Preparation

Mix salt and flour.
Cut in Crisco until lumps about the size of peas.
Beat egg in measuring cup.
Pour enough ice water to make 1/2 cup.
Add vinegar.
Stir all ingredients and chill. Makes 4 (9-inch) pie crusts.
Form unused portions in round balls and freeze.
Seems to roll better after being frozen.