Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 c. chopped pecans or walnuts
2 small boxes vanilla pudding (not instant)
1 c. brown sugar
1/2 c. butter or oleo
2 Tbsp. milk
1 1/2 tsp. cinnamon

Preparation

Butter 9 x 13-inch baking pan.
Sprinkle nuts to cover bottom. Tear one loaf of thawed bread into small pieces and place over nuts.