Italian Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. garlic powder
1 can Campbell's bean and bacon soup
1 can Campbell's minestrone soup
6 soup cans water
salt and pepper to taste
4 c. coarsely chopped cabbage

Preparation

Brown beef and onion with garlic powder and oregano.
Drain any juices or fat from the beef mixture.
Add soups, seasoning and water.
Bring to a boil.
Add the cabbage and cook until the cabbage is tender.
Serve with Parmesan cheese sprinkled on top.