Mrs. Butterworth'S Football Crunch - cooking recipe

Ingredients

4 c. assorted bite-sized cereal squares
1 c. peanuts
1/2 c. Mrs. Butterworth's syrup
1/4 c. margarine
1/4 c. sugar
1/4 tsp. ground cinnamon

Preparation

Preheat oven to 250\u00b0.
In a large, shallow roasting pan, combine cereal and peanuts.
In 2-quart saucepan, combine syrup, margarine, sugar and cinnamon.
Stirring constantly, bring to a boil over medium heat.
Without stirring, boil 2 minutes.
Pour over cereal mixture; toss to coat well.
Bake 1 hour, stirring occasionally.
Turn out onto waxed paper lined tray.
Break apart cereal as it cools.
Store in tightly covered container.
Makes 5 cups.