Pesto - cooking recipe

Ingredients

2 c. fresh basil leaves
1 1/2 c. fresh Parmesan cheese, grated
1/2 c. softened butter
2 Tbsp. pine nuts
6 to 10 garlic cloves
3/4 c. olive oil (light)
pasta (mostaccioli/tubes)

Preparation

In a food processor, add/mix items one at a time: