Ukranian Goulash - cooking recipe

Ingredients

1/4 c. oil
4 small onions chopped
1/4 c. parsley
2 tbsp. salt
1/4 tsp. pepper
3 lb. beef cubes
1/4 c. tomato paste
1 tsp. thyme
1 bay leaf

Preparation

Heat oil, brown meat.
Remove meat, saute onions in pan. Return meat to pan, stir in 1 1/2 c. water.
Add rest of ingredients; bring to a boil.
Place in a baking pan and bake at 300\u00b0 for 2 hours, keeping tightly covered.