Coconut-Pineapple Bread - cooking recipe

Ingredients

1 large can crushed pineapple
10 oz. coconut
4 eggs, beaten
1 1/2 c. sugar
4 c. flour
2 tsp. salt
2 tsp. baking soda

Preparation

Add ingredients in order.
Bake in small greased loaf pans at 325\u00b0 for 50 to 60 minutes.