Easy Fudge - cooking recipe

Ingredients

1 c. cocoa
1 lb. margarine (Ms. Filberts)
1 lb. Velveeta cheese
4 boxes powdered sugar
1 Tbsp. vanilla
2 c. nuts, chopped (I use pecans)

Preparation

Cut cheese and butter up in saucepan; place over low heat until melted.
Place sugar and cocoa in large bowl; stir together. Pour melted cheese and butter over sugar.
Add vanilla and nuts. Mix well with wooden spoon.
Pour into large pan; chill 1 hour and cut into squares.
(I use large jelly roll pan.)
Store in airtight container.