Light Caramel Sauce(Low-Fat) - cooking recipe

Ingredients

3/4 c. water
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. nonfat vanilla yogurt

Preparation

In small saucepan, combine all ingredients except yogurt; mix well.
Bring to a boil over medium-high heat.
Boil 8 minutes without stirring.
Cool to room temperature.
Add yogurt; blend well.
Makes about 1 cup.
Serve over warm cakes.
Portions 1/9 of a cup, calories:
90; fat:
0.