Matthew'S Crock-Pot Dip - cooking recipe

Ingredients

1 pkg. Owens sausage (hot)
1 (1 lb.) pkg. lean hamburger
1/2 c. chopped onion or 1 Tbsp. onion powder
1 can Ro-Tel tomatoes and green chilies, crushed
2 lb. Velveeta cheese

Preparation

Fry sausage and hamburger until well done.
Drain grease.
Put in crock-pot.
Cut up Velveeta cheese and put in crock-pot.
Add onion and Ro-Tel.
Put lid on pot and let cook until all is melted.