Hamburger Stroganoff - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 clove garlic, minced
1/4 c. butter or oleo
1 lb. ground beef
2 tsp. flour
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can mushrooms
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. sour cream
1 (5 oz.) pkg. noodles, cooked
2 Tbsp. chopped parsley

Preparation

In skillet, saute onion and garlic in butter over medium heat.
Add ground beef and brown.
Mix in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup and simmer, uncovered, 10 minutes.
Add sour cream and heat thoroughly.
Serve over hot noodles and sprinkle with parsley.
Serves 4 to 6.