Krautsalat(Shredded Cabbage Salad) - cooking recipe

Ingredients

2 c. water
1 tsp. salt
4 c. shredded cabbage (1 small head)
1/2 tsp. caraway seed
4 slices bacon, diced
1 medium onion, chopped
1/4 c. vinegar
5 large potatoes, peeled
1 large onion
4 eggs
1 1/3 c. matzo meal
1 tsp. salt
1/4 tsp. pepper
1/3 c. oil for frying

Preparation

Grate the potatoes and onions on the fine side of a grater or through a blender with a little water.
Add the eggs and mix well. Add the matzo meal, salt and pepper and mix again.
Heat the oil in a frying pan and add the mixture, one tablespoon at a time, into the pan.
When the latkes are golden brown, turn them over and brown the other side.
Serves approximately 20.