Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. canned milk
1 stick butter
1 tsp. vanilla
3 heaping Tbsp. peanut butter
3 heaping Tbsp. marshmallow cream

Preparation

Combine sugar, milk and butter.
Stir over medium heat until sugar dissolves.
Cook to firm ball stage (drop small amount in cold water to test).
Remove from heat and add peanut butter, marshmallow cream and vanilla.
Beat until it starts to thicken. Pour into greased pan.
Cool; cut into squares.