Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
8 oz. crushed pineapple, drain very well
1/2 c. diced green pepper
2 Tbsp. diced onion
1 Tbsp. seasoned salt
1 to 2 c. chopped nuts

Preparation

Soften cream cheese with electric mixer.
Stir in remaining ingredients with a fork.
Chill mixture overnight for at least 4 to 5 hours.
Form into a ball or log and roll in chopped nuts. Garnish with red cherries or parsley.