Portuguese Rice Pudding - cooking recipe

Ingredients

1 c. rice
5 c. milk
1/2 to 3/4 c. sugar
1 piece orange rind
1 cinnamon stick
pinch of salt
1 Tbsp. margarine

Preparation

In medium-size pan, bring the milk to a boil.
Drizzle the rice in slowly so that the milk continues to boil.
Add sugar, cinnamon, salt, rind and butter; stir occasionally.
Boil, uncovered, for about 5 minutes.
Remove the rind and cinnamon stick and pour the mixture into a 2-quart bowl or individual dishes.
Sprinkle lightly with cinnamon.
Serve with a dollop of light cream.
Serves 6 to 8.