Graham Cracker Iced Cream Cake - cooking recipe

Ingredients

2 - 3 pkgs. graham crackers
1 pt. whipping cream
1/4 c sugar
1 capful vanilla
chocolate syrup

Preparation

Whip cream until slightly stiff.
Add 1/4 c sugar and capful of vanilla and 2 tsp of chocolate.
Put layer of crackers on a plate. Cover with cream.
Alternate layers of crackers and cream.
Cover top and all sides of cake and drizzle chocolate syrup over all.