Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (5 oz.) pkg. Kraft sharp cheese
1 (5 oz.) pkg. Kraft Blue cheese
dash of garlic
3 Tbsp. wine vinegar
crushed pecans

Preparation

Mix up all ingredients.
Put in refrigerator for 1/2 hour. Take out and shape into 1 or 2 balls.
Roll in crushed nuts.