Baked Rice - cooking recipe

Ingredients

1/8 c. butter or margarine
1 clove garlic
1 c. beef bouillon (I use whole can)
1 c. canned onion soup (I use whole can)
1 c. rice
1 c. sliced mushrooms

Preparation

Combine ingredients in a 2-quart baking dish.
Cover and bake at 350\u00b0 for 1 hour.
Check rice as it bakes to see if more liquid is needed.
If so, add a little water.