Cafe Viennese(Microwave) - cooking recipe

Ingredients

1/4 c. powdered nondairy coffee creamer
1/4 c. sugar
1/4 c. instant coffee
3/4 tsp. cinnamon
water

Preparation

Combine all ingredients except water in small bowl (mix may be stored in airtight container).
Place 1 tablespoon mixture in serving mug.
Fill with water.
Stir to blend.
Heat on full power for 1 1/2 to 2 minutes or until heated through and temperature of 190\u00b0 is reached.
Yields 14 (6 ounce) servings.