Corn Relish - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 (12 oz.) can Mexican style whole corn (undrained)
1 tsp. turmeric
1/2 tsp. celery seed
1/4 c. water
1/3 c. sugar
1/3 c. cider vinegar
1 tsp. instant minced onion

Preparation

In saucepan, blend cornstarch and water.
Add remaining ingredients.
Cook and stir over medium heat until mixture thickens and boils.
Chill.
Makes 2 cups.