Gourmet Beef - cooking recipe

Ingredients

dash of dry mustard
1 lb. sirloin tip
2 Tbsp. flour
2 Tbsp. butter
1/4 c. chopped green onions
1 (2 oz.) can sliced drained mushrooms
1 can (10 oz.) condensed consomme
1/4 c. dry red wine
1 tsp. Worcestershire sauce
chopped parsley

Preparation

Cut sirloin across grain in 1/8-inch slices.
Sprinkle with flour and mustard.