Pork Chops With Rice - cooking recipe
Ingredients
-
4 pork chops
1 c. rice, uncooked
1 can consomme
1 c. water
1 large onion, sliced
1 bell pepper, cut in strips
1 large tomato, sliced
salt and pepper
Preparation
-
Brown pork chops
on both sides in a heavy skillet.
In a 2 quart
casserole
dish
place
rice,
water and soup.
Lay chops on mixture\tand
top
each\twith sliced onion, strips of bell pepper
and sliced tomatoes.
Season to taste.
Cover and bake 1 hour at 350\u00b0.
Serves 4.
Leave a comment