Buttery Biscuit Bread - cooking recipe

Ingredients

1 stick margarine
1 c. buttermilk
2 c. self-rising flour

Preparation

Melt margarine in large skillet in a 400\u00b0 oven. Mix flour and buttermilk. Pour mixture over melted margarine. Use a small glass to make indentions in the dough, but
do not cut through the dough. Bake at 400\u00b0 for 15 to 20 minutes. This bread has a very buttery, crusty bottom.