My Mother'S Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 sticks margarine
1/3 c. milk
1 tsp. vanilla
2 c. flour

Preparation

Cream margarine and sugar; add eggs.
Beat until smooth.
Add milk and vanilla; beat in flour.
Grease and flour three 8 or 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cake will be golden brown.