Corned Beef And Noodles - cooking recipe

Ingredients

1 lb. egg noodles, cooked and drained
1 can corned beef
1 can mushroom soup
1 can celery soup
1 small can mushrooms
2 chopped onions
garlic powder to taste
salt and pepper to taste
1 Tbsp. butter or oleo

Preparation

Mix well.
Bake in oven for half hour at 350\u00b0.