Texas Squash Skillet - cooking recipe

Ingredients

4 Tbsp. butter
1 large onion, chopped
1 small green pepper, chopped
1 clove garlic, minced
2 to 3 lb. squash, sliced
4 fresh tomatoes, peeled and chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, saute onion, green pepper and garlic. Stir in squash, tomatoes and seasoning.
Cook over low heat, stirring occasionally, until squash is tender.
Sprinkle cheese over top and serve.