Cream Cheese Cookies - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 pkg. yellow or devil's food cake mix

Preparation

Cream butter and cheese.
Blend in egg yolk and vanilla.
Add dry cake mix, 1/3 at a time, mixing well after each addition.
(If mixer is used, add last third of cake mix by hand.)
Cover; chill 30 minutes.
Heat oven to 375\u00b0.
Drop by level teaspoonfuls onto ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Cool slightly before removing from baking sheet.